Nutrition

[Bremerhaven, 2009-06-18]
Against sulphur dioxide in food products

[Date: 2008-10-18]

Regular Consumption of Dark Chocolate Is Associated with Low Serum Concentrations of C-Reactive Protein in a Healthy Italian Population^1,2

[Date: 2008/05/28]
IITA, Kampala, Uganda - The best and the brightest minds in banana research and industry from all over Africa will converge in Kenya later this year to develop a 10-year strategic roadmap that would harmonize and guide efforts to promote the marketing and trade of the crop in the continent.

[Date: 2008/05/06]
With food hitting the headlines like never before, the International Institute for Environment and Development has launched a web-based publication that describes how to rethink food production and distribution for environmental and social gain.

15/08/2007
WASHINGTON, D.C. - The increase in world agriculture prices caused by the global boom in biofuels could benefit many of the world's rural poor, according to the Worldwatch Institute.